Food

Popcorn tossed with truffle oil, salt, and fresh cracked pepper

Classic Caesar salad made tableside

Espelette, capers, shallots, egg yolk, lime, and bagel chips

Gruyère fondue, granny smith apples, chorizo, warm bread

Crispy rock shrimp, sweet and spicy aioli

Blistered peppers, sweet soy, chili threads

Hand cut fries crisped in duck fat, truffle oil, gruyere, chives and mornay fondue

Brie, asparagus, king crab topped with wagyu, apple, whiskey sauce

Cucumber, red onion, micro cilantro, garlic chili

Parmesan, yuzu cream, osetra caviar, truffle shoyu

Spicy salmon, seared salmon

Spicy tuna, avocado, Hamachi

Tempura shrimp, tuna, serrano

Wagyu beef, chūtoro

Akami, chutoro, otoro, kizami wasabi

Steelbach cattle, wasabi salt, pickled vegetables, whiskey glaze, bao buns. Serves 4

Koji marinated, potato gratin

Served over kaffir lime rice with gai lan and yuzu vinaigrette

Udon noodles, beef bacon, soft poached egg, scallions

Yakiniku sauce, kizami wasabi. Beef or wagyu

Chocolate bomb cake, lady finger shortbread, spiced rum sauce

Fresh-baked chocolate chip cookies served with spiked milk

Vanilla bean crème brûlée

Craft your own ice cream sundae table side with your choice of toppings